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Farm-农场现做山东馒头5个
山东馒头——柔软、有嚼劲且自然发酵!享受山东馒头的正宗味道和蓬松质地,这是中国北方的经典主食。这些馒头采用传统发酵技术制成,质地有嚼劲但蓬松,带有微甜的小麦香气,非常适合咸味菜肴、汤或作为独立小吃。 正宗山东食谱——自然发酵,质地柔软,略带嚼劲。 轻盈蓬松——完美蒸制,口感细腻、蓬松。 不含人工防腐剂——采用优质、简单的食材制成。 用途广泛且易于准备——原味、煎炸或搭配酱汁享用。 适合任何餐点——非常适合早餐、配菜或作为三明治面包。 如何享用: 蒸制即食:在蒸锅中加热 5-8 分钟,让其变得温暖柔软。 煎炸,让其变得酥脆:在油中轻轻煎炸,让其变成金黄色。 搭配酱汁:蘸酱油、辣椒油或炼乳,增添风味。
Description
Shandong Steamed Buns – Soft, Chewy & Naturally Fermented!
Enjoy the authentic taste and fluffy texture of Shandong Steamed Buns, a classic northern Chinese staple. Made with traditional fermentation techniques, these buns have a chewy yet airy texture and a mildly sweet, wheaty aroma, making them perfect for savory dishes, soups, or as a standalone snack. Authentic Shandong Recipe – Naturally fermented for a soft, slightly chewy texture.
Light & Fluffy – Perfectly steamed for a delicate and airy bite.
No Artificial Preservatives – Made with high-quality, simple ingredients.
Versatile & Easy to Prepare – Enjoy plain, pan-fried, or paired with sauces.
Perfect for Any Meal – Great for breakfast, side dishes, or as a sandwich bun.
How to Enjoy:
Steam & Serve: Reheat in a steamer for 5-8 minutes for a warm, soft texture.
Pan-Fry for a Crispy Twist: Lightly fry in oil for a golden-brown crust.
Pair with Sauces: Dip in soy sauce, chili oil, or condensed milk for added flavor.
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