Name: Farm-农场纯手工粉条 Sweet potato vermicelli /KG
SKU: farm-农场手工sweet-potato-vermicelli
Availability: InStock

Farm-农场纯手工粉条 Sweet potato vermicelli /KG

农家手工红薯粉丝——嚼劲十足、天然正宗！享受正宗、手工制作的红薯粉丝，采用传统农家工艺制作，口感有嚼劲、弹性十足，风味浓郁、天然。这些面条由 100% 红薯淀粉制成，不含麸质、不含防腐剂，非常适合各种菜肴。 100% 红薯淀粉——天然无麸质、口感顺滑、嚼劲十足。手工制作和传统——采用历史悠久的工艺制作，品质卓越。用途广泛且吸收风味好——非常适合火锅、炒菜、汤和冷沙拉。不含人工添加剂或防腐剂——纯正、健康的面条体验。非常适合亚洲美食——四川火锅、韩国杂菜等的必备品。烹饪方法：浸泡和煮沸：在温水中浸泡 5-10 分钟，然后煮沸 6-8 分钟，直到柔软而有嚼劲。火锅最爱：直接加入火锅汤中，口感浓郁可口。炒菜：与蔬菜、肉类和酱汁一起搅拌，即可制作出美味可口的菜肴。

SKU: farm-农场手工sweet-potato-vermicelli

Category: Costoco带货

Description

Enjoy the authentic, handmade quality of Sweet Potato Vermicelli, crafted using traditional farmhouse techniques for a chewy, springy texture and rich, natural flavor. Made from 100% sweet potato starch, these noodles are gluten-free, preservative-free, and perfect for a variety of dishes.
100% Sweet Potato Starch – Naturally gluten-free, smooth & chewy texture.
Handmade & Traditional – Crafted using time-honored techniques for superior quality.
Versatile & Absorbs Flavors Well – Perfect for hot pots, stir-fries, soups, and cold salads.
No Artificial Additives or Preservatives – A pure, wholesome noodle experience.
Great for Asian Cuisine – Essential for Sichuan hot pot, Korean japchae, and more.
How to Cook:
Soak & Boil: Soak in warm water for 5-10 minutes, then boil for 6-8 minutes until soft yet chewy.
Hot Pot Favorite: Add directly to hot pot broth for a rich, flavorful bite.
Stir-Fry: Toss with vegetables, meat, and sauce for a delicious, savory dish.